I was going to write this awesome blog post about how I discovered that store-bought bread is evil and in no way nourishing and that sprouting grains to grind into flour to soak overnight with an acid to knead yourself and then turn into bread is really the way to go. I was going to. But then my friend Jenna wrote a blog post that almost made me pee my pants outlining just how ridiculous all this is getting. I would have to agree that 22 hour bread is pushing my limits.
It's a whole series, in fact, and it's very much worth reading. Start here, then go here and here. You're welcome. She's hilarious.
I'm still making my own toothpaste, though. Just sayin'.